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Balinese Cuisine 2017-10-02T20:13:43+00:00

BALINESE CUISINE

BASE GEDE AT ITS BEST

Indonesian cuisine varies greatly by region and foreign influences. The Sumatran cuisine famous for their nasi padang, is rich and spicy and some how rather similar to the Malay cuisine. The Sundanese cuisine from West Java is characterized by their fondness for fresh raw vegetables with ranges of taste from saltiness, mild sourness, mild sweetness to hot and spicy. The Central Javanese cuisine most notably the Gudeg tends to be sweeter and less spicy compare to the Eastern Javanese food which are less sweet but more spicy.

Balinese cuisine on the other hand in their simplistic form tends to be more savoury salty, with the extensive use of Base Gede. Base Gede also known as Base Rajang as the name implies, coarsely chopped spices and it forms the cornerstone of many Balinese dishes. The Balinese dish that best represents that flavour is Bebek Betutu and Urutan (fried pork sausage). That said, Balinese do enjoy

The island’s inhabitants are predominantly Hindu, with life very much revolves around religion. That said, day to day food tends to be simple, and extravagant feasts of Balinese food are only available during religious celebration. And the one unique piece of information worth noting, is that only the men are allowed to cook in those occasions, while women are tasked to prepare offerings required.

NASI RATUS

INDIVIDUAL SERVING MENU

Individual serving Balinese nasi campur is the common way of food serving in Bali. Ours are however sumptuous with greater variety.

Each Nasi Ratus is served with nasi saur or nasi kuning, and includes sambal mbe, sambal tomat, two servings of vegetables, egg sambal, spicy shredded chicken, spiced potato fries and kerupuk emping. At this moment, there are 18 choices of main dishes to choose from.

Best sellers: Balinese Grilled Pork Ribs, Balinese Steamed Duck (Bebek Betutu), Crispy Fried Duck.

PAKET 4 ORANG

4-PERSON SET MENU

Megibung – the Balinese communal dining concept is not practiced in daily life. It’s however a tradition handed down 400 years ago by the loyalty as a way to foster trust and togetherness between the loyalty and commoners.

Here we have 6 different set of Paket 4 Orang – each consisting of 3 meat main dishes, and 1o other sides and making making a total of 13 items served in a bamboo basket. Each served with 4 individual serving of rice of your choice.

If you are not sure how to order, this is definitely a platter that will wow your guests.

DRINKS

Jus Alpukat (ice blended avocado with chocolate), Teh Serai (Lemon Grass Tea), Es Cendol, Es Rosela – are the few commons must-have Indonesian favourites in our menu.

TRY OUR CREATION OF REFRESHING DRINKS WITH ALL NATURAL INGREDIENTS:
ES SERAI SELASIH
ES TIMUN SEGAR
ES MARKISA