The restaurant occupies two storeys of a shop-lot with two distinctive dining setups, designed for a cozy and relaxing Balinese dining experience.
Ground Floor – the conventional dining of chair and table seating. All long tables, with maximum 20 pax per table, with limited tables.
First Floor – traditional Balinese dining concept ie “lesehan” seating. One is required to sit on the floor cross-legged, eating on a low table. All long tables, with maximum 30 pax per table, with limited tables.